Dal Makhani in Saskatoon

About Our Dal Makhani

Dal Makhani is the crown jewel of North Indian lentil dishes. Our version features whole black lentils (urad dal) and kidney beans that are simmered overnight with tomatoes, ginger, garlic, and a carefully balanced spice blend. The slow cooking transforms the lentils into a creamy, almost velvety consistency. Finished with generous amounts of butter and cream, this rich, indulgent dal is a vegetarian dish that satisfies like no other.

Why Choose Our Dal Makhani?

• Slow-cooked overnight for deep, complex flavors
• Rich and creamy with butter and cream finish
• Hearty, protein-rich vegetarian option
• Authentic Punjabi recipe perfected over years

Perfect For Any Occasion

Dal Makhani is perfect for vegetarians seeking a rich, satisfying main course, or as a side dish to complement any Indian meal. It's comfort food at its finest, best enjoyed with fresh naan or jeera rice.